Ordering Meat Online: What to Know Before You Buy

Ordering meat online used to sound like a strange idea. I remember thinking, Why would I buy meat from the internet when I can just go to the butcher?

But over the last few years—especially during the pandemic—I gave it a shot.

For certain cuts and occasions, it’s my go-to move. If you’re new to this idea, let me walk you through my experience and what you should know before placing your first order.

Why Order Meat Online?

There are a few solid reasons to try buying meat online:

• Convenience: No need to drive to three stores hoping to find a brisket that hasn’t been picked over. You order, it shows up at your door.
• Selection: You’ll find cuts you’d never see at the local supermarket—things like American wagyu, Berkshire pork, or bison ribeyes.
• Quality: Many online sellers focus on sourcing from small farms, offering organic, grass-fed, or hormone-free meat that’s a step above your typical chain grocery store fare.

For home cooks, BBQ pitmasters, and anyone who wants to serve something special, it opens up a lot of doors.

What Types of Meat Can You Buy Online?

Pretty much everything.

• Beef: Ribeyes, briskets, chuck roasts, steaks of all kinds.
• Pork: Ribs, pork butts, chops, belly—perfect for smoking or grilling.
• Chicken and Turkey: Often heritage breed or pasture-raised.
• Exotics and Game: Venison, bison, elk, wild boar, duck.
• Smoked or Ready-to-Eat: Some companies even offer pre-cooked or cured meats, like bacon or sausages.

If you’re trying to plan a cookout with something unique, online ordering can save the day.

Choosing a Reputable Online Meat Supplier

Not all online meat companies are equal. Some focus on quality and sustainability. Others are just reselling bulk products in fancy packaging. Here’s what I look for:

• Transparency: I want to know where the meat comes from and how it’s raised.
• Shipping Method: Insulated packaging with dry ice or gel packs is a must.
• Customer Service: Can I reach someone if there’s a problem? How do they handle complaints?
• Reviews: Always check what others are saying—not just on the company’s website, but on third-party sites too.

A reputable company should offer detailed descriptions, clear pricing, and some kind of satisfaction guarantee.

Frozen vs. Fresh Meat Delivery

Most online meat is flash-frozen, which preserves the meat at peak freshness. This isn’t a bad thing. In fact, I’ve received frozen steaks that were more tender and flavorful than the ones I picked up fresh from the store.

Still, there are a few tips:

• Let the meat thaw in the fridge slowly for the best texture.
• Avoid companies that don’t explain how they freeze and ship.
• Always check that the meat arrives cold. If it’s even close to room temperature, don’t take the risk—contact customer service.

Best Online Meat Delivery Services

Over the years, I’ve tried quite a few services. Some I’d recommend, others I wouldn’t. But here are a few that consistently deliver:

• Snake River Farms – American wagyu beef and Kurobuta pork. Great for premium BBQ cuts.
• Porter Road – Sourced from small farms; dry-aged beef and pasture-raised pork.
• Crowd Cow – You can choose from a variety of farms and regions, even Japanese wagyu.
• Good Chop – This is one I’ve used more recently. They focus on American-raised, hormone-free meat from independent farms. Their subscription boxes are flexible and well-packed, and everything I’ve received—from ground beef to pork chops—has been top quality. It’s a good fit if you want consistent, ethical sourcing without digging through product pages every time.
• Wild Fork – Offers an enormous selection and competitive prices, with a wide range of cuts and proteins.

Is It More Expensive?

Usually, yes. But you get what you pay for. The cost per pound is often higher than the grocery store, but when you compare the quality, sourcing, and convenience, it can be well worth it—especially for special events or long smoke sessions.

Keep in mind:

• Some services offer discounts for bulk orders or subscriptions.
• Shipping can add up, so be sure to watch for deals or free shipping thresholds.
• You’re paying for quality, reliability, and choice.

Is Online Meat Delivery Worth It? – My Experience

If you care about quality and want better control over what ends up on your grill or smoker, then yes, ordering meat online is worth exploring.

Just be smart about who you order from, try a small box first, and compare the experience to your local butcher.

For me, it hasn’t replaced in-person shopping completely. But it has become an important tool in my BBQ arsenal, and it might be in yours too.

David Patterson

David Patterson is a seasoned BBQ enthusiast with a wealth of experience in the world of grilling. With a passion for the art of barbecuing, he has spent countless hours testing various grills and exploring new recipes. David’s extensive knowledge and expertise make him a go-to resource for all things BBQ-related. Read more about David Patterson.