BBQ TIPS

As an avid fisherman and lover of smoked salmon, I’ve spent countless hours experimenting with different methods to achieve the perfect flavor and texture. After much trial and error, I can confidently say that hot smoking is the best way to prepare salmon. Hot smoking involves cooking the fish at a low temperature over a…

Wood chips for smoking meat add a deliciously smoky flavor and tenderize the meat. Smoking meat has a rich history and is a popular method for enhancing the taste of various cuts. When it comes to achieving that perfect smoky flavor, wood chips play a vital role. Understanding the different types of wood chips and…