Canned pineapple: love it or hate it, you can’t deny its versatility.
Whether you’re using it in a savory dish or a sweet one, this fruit can do it all.
And what better way to show off its many talents than by throwing it on the grill? That’s right, canned pineapple is a grilling superstar.
Let’s find out how.
What Is Canned Pineapple
Canned pineapple is one of those foods that people either love or hate.
There’s no in-between. You either love the sweet, syrupy taste of canned pineapple, or you can’t stand it.
But what exactly is canned pineapple? Canned pineapple is simply pineapple that has been peeled, cored, and cut into pieces.
The pieces are then placed in a syrup made of sugar and water and then canned.
If you’re someone who loves canned pineapple, then you’re in for a treat. But if you’re not a fan, then you might want to steer clear.
Can I Grill Canned Pineapple
Most people don’t think twice about grilling up some fresh pineapple. But what about canned pineapple? Is it safe to grill canned pineapple?
Here’s what you need to know before you fire up the grill and start cooking canned pineapple.
Yes, Canned pineapple is safe to grill, but there are a few things you should keep in mind.
First, make sure the pineapple is well drained before you put it on the grill.
Second, be careful not to overcook the pineapple or it will become mushy.
And finally, if you’re using a sweetened canned pineapple, be aware that the sugar can cause the fruit to caramelize and burn quickly.
So keep a close eye on it while it’s on the grill.
With a little care, you can enjoy grilled canned pineapple all summer long!
How To Grill Canned Pineapple.
If you’re in a pinch and don’t have fresh pineapple on hand, there’s no need to worry. Canned pineapple can be grilled too! Here’s how:
1. Preheat your grill to medium-high heat.
2. Empty the canned pineapple into a bowl and discard the syrup.
3. Cut the pineapple into chunks that will be easy to skewer.
4. Soak wooden skewers in water for at least 30 minutes before using them so they don’t burn on the grill.
5. Thread the pineapple onto the skewers, making sure not to crowd them too much so they’ll have room to cook evenly.
6. Grill for about 8-10 minutes, turning often until the pineapple is slightly charred around the edges and heated through.
7. Serve with a dollop of whipped cream and vanilla ice cream, or just eat it plain!
Grilling canned pineapple is not only possible, but it’s also pretty darn delicious.
So next time you’re feeling a little tropical, bust out the grill and give it a try. Who knows, you might just start a new grilling trend.